Ashi Polytechnic Anyiin JAMB and Departmental Cut off Marks 2023/2024

Ashi Polytechnic Anyiin (ASHIPOLY) JAMB and Departmental Cut off marks to be used for the 2023/2024 academic session have released. JAMB Cut-off marks for degree-awarding institutions is 180. See more details below.

ASHIPOLY has announce 2023/2024 JAMB and Departmental Cut off marks. JAMB UTME candidates will only require a minimum UTME score of 180 before you can offer Admission into the university. ASHIPOLY JAMB Cut Off Mark and Departmental Cut Off Marks as released by the management for the 2023/2024 UTME admission exercise

Due to the high number of students wishing to study at the Ashi Polytechnic Anyiin (ASHIPOLY), the admission processes are competitive and admissions are given based on the higher the jamb scores, the higher the chances of being admitted.

ASHIPOLY Cut -off Marks 2023.

Official ASHIPOLY Cut-off Marks for 2023 is 180

Note: Meeting the minimum ASHIPOLY cut off mark does not guarantee admission into your desired degree programme, your Post UTME Score, O’Level Grades, Subject Combination, JAMB Score and other factors are pre-requisite for admission to ASHIPOLY.

ASHIPOLY Departmental Cut Off Mark 2023

Ashi Polytechnic Anyiin ASHIPOLY Departmental Cut Off Marks 2023/2024 has not been officially released. The following are just assumed points. Please always confirm from an official source.

ASHIPOLY Faculty of Medical Sciences Cut Off Mark

Medicine – 250 and Above

ASHIPOLY Faculty of Law Cut Off Mark

Law – 240 and above

ASHIPOLY Faculty of Engineering Cut Off Mark

Mechanical, Chemical, Electrical, Civil, Computer, etc – 220 and above

ASHIPOLY Faculty of Science Cut Off Mark

See also  JAMB Cut-Off Marks 2023/2024 For All Institutions

Industrial Chemistry, Industrial Physics, Computer Science, Geology, Microbiology, Biochemistry, Anatomy, etc – 190 and above

Please that ASHIPOLY admission processes are competitive and admissions are given based on the higher the jamb scores, the higher the chances of being admitted.

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